Meet the team

I studied BSc Human Nutrition and Dietetics at Cardiff Met (UWIC when I attended), I qualified as a Dietitian in 2007 and joined Cardiff and Vale UHB Nutrition and Dietetic team. I have a range of experience of supporting different communities in Cardiff and have specialised in Early Years nutrition since 2014 when I joined the Public Health Dietitians team. Looking after my 2 children and my dog keep me busy at home.

I received my postgraduate diploma in Dietetics in 2001. Since then I have worked across different settings in Dietetics across Cardiff and the Vale. I joined the Public Health Dietetic Team in 2022 working within the Early Years Team.

I’m from Cardiff, I studied BSc Clinical Nutrition at Plymouth University in 2018 before working as a paediatric dietetic support worker in Wales. I became a Public Health Dietitian in 2024 after completing my Postgraduate Diploma in Dietetics at Cardiff Metropolitan University. I deliver Get Cooking courses for adults in the community to develop their cooking skills and confidence in the kitchen for them to enjoy themselves and/or to share with their families. 

I studied BSc Human Nutrition and Dietetics at Cardiff Met and qualified as a dietitian in 2024. Shortly after, I joined the Public Health Dietetics team bringing along lifetime interest in food and nutrition and healthy lifestyle, unique personality as well as varied skills acquired in life and my past careers. Having worked as a teacher, administrative officer and Public Service interpreter, I enjoyed working with people of different ages and backgrounds, and supporting their needs and/ or development. I strongly believe balanced diet an healthy lifestyle have huge impact on long-term health and wellbeing, and highly contribute to disease prevention. 

I studied BSc Nutrition and Dietetics at Robert Gordon University and qualified as a dietitian in 2019.    I had travelled to Samoa to deliver Public Health Nutrition projects with families and school aged children before choosing Cardiff and Vale as my home.   I have been supporting early years settings with healthy eating since 2020 as part of the Public Health Dietetics team and delivering Nutrition Skills for Life projects.  I’m passionate about helping others to make an informed choice around their health.

I studied Nutrition and Weight Management Level 3 and I enjoyed working in the community and offering nutrition related information to parents.

I have had the privilege of working in a Cardiff primary school for several years as a teaching assistant, supporting children and their families.  During the summer holidays I supported the school by coordinating the Food and Fun programme and delivering the nutrition programme after gaining my Nutrition Skills for Life Level 2 qualification.  I have also delivered the Get Cooking programme within the community where I have been able to share my passion for food and nutrition.

I studied BSc in Human Physiology at Olabisi Onabanjo University and subsequently obtained a Master’s degree in Public Health from the University of South Wales in 2023.  Delivering nutrition intervention programmes has been the core of my experience. I have implemented programmes across three Local Government Areas in Lagos, Nigeria in which I worked closely with families of malnourished children (0-5 years) and older adults living with diabetes. I am passionate about improving population health through primary prevention measures and early intervention.